Pressure Cookers

If you want to get in and out of the kitchen fast and serve your family wholesome, nutritious, home cooked meals then use a modern electric pressure cooker. No more junk food, no expensive fast food or prepackaged "dinners" with their high fat, salt, chemicals and other unwanted additives. Pressure cooking uses superheated steam under pressure to force the flavor into foods, so steaming will always be better than the destructive effects of boiling which is constantly washing the flavor out.

Super fast cooking means lower fuel bills and more for your money at the supermarket. Whatever type of fuel you use for cooking it is costing you money. The difference can add up quickly when you compare the savings between 8-10 hours in a slow cooker or 1-2 hours in the oven or using a regular cooking pot. As you can see already, an electric cooker is a fantastic investment in both your grocery bills & your bodily health.

Increase your buying power at the supermarket with the cheapest cuts of meat and serve it tender, moist and delicious. An additional benefit, especially on hot summer days, is that the kitchen doesn't heat or steam up when a pressure cooker is used as it does in conventional cooking methods, so you don't waste more money in cooling bills.

In today’s household there’s often not much time for cooking meals from scratch. Nevertheless if you still like healthy aromatic meals, here’s where the pressure cooker can help. Believe it or not, but pressure cookers really can reduce cooking times by up to 70% compared to conventional methods and the amount of energy consumed is also reduced to as much as 50%. 

Using a pressure cooker is one of the best ways to cook delicious meals while still retaining important vitamins and minerals that would normally escape during traditional cooking methods. Meals are healthier and can be cooked without added oil and salt and still retain their natural color and flavors. Another added bonus is that you can reduce your food costs even further by using a cheaper cut of roast, as cooking it under pressure means the meat comes out tender every time 

Pressure cookers have been around for what seems like ages, but in the last few years there have been considerable changes to make them far safer and more versatile. Pressure cookers are usually made of aluminum or stainless steel. Stainless steel is by far considered the preferred choice as it is of a higher quality and achieves better cooking results and there are fewer problems with food sticking to the bottom. The stainless steel models are regarded as the best choice among many cooks because of their ability to brown or sauté food before cooking it under pressure.

If you’re a vegan or vegetarian you definitely should own a pressure cooker. Believe it or besides cooking chicken or beef there probably best known for cutting cooking time down on rice, beans and legume based stew. This is why there a staple in cooking in countries like India where rice and beans are mainstays.

Some Advantages of owning a Pressure Cooker

Saves Time

Foods cook three to ten times faster than ordinary cooking methods. Whole meals can be cooked in one pot -- without having flavors intermingle -- saving cooking and cleaning time. Some foods can even be precooked in the pressure cooker and then finished using a conventional method, if desired…still saving time and getting a wonderful meal on the table fast.

Saves Money

Super fast cooking translates to lower energy bills. For example, using one burner for 30 minutes versus heating up the oven for 3 hours saves money! The pressure cooker turns budget cuts of meat into tender, tasty meals saving you money at the supermarket.

Offers New Safety Features

Today’s modern pressure cookers offer multiple safety devices. A locking cover handle prevents the cover from being opened until the pressure inside the cooker has safely dropped. Most newer pressure cookers feature a visual indicator showing if there is pressure inside the cooker. In addition, secondary pressure relief mechanisms have been designed to allow steam to escape in the rare occurrence the vent pipe should become blocked.

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