Cooking with a food steamer is neat, clean and easy, plus absolutely healthy and delicious. The food will be cooked just right, inside and out, without you having to watch. Steaming is the easiest, most convenient way to prepare a full 3-course meal all at once. So you’ll get dessert, a main course, plus entrée just like that. Or if you prefer you can have a main course complete with side dishes.
Before you know it, your food will be done. You’ll have a complete meal ready to serve for the whole family to enjoy. It can’t get any better than that. Cooking 3 dishes separately can take a lot of time and effort, but this appliance cooks them all at the same time, so it’s not only easier, you consume less energy.
Since there’s no sticky oil, cleaning is such a breeze and the cooking containers are all dishwasher safe. Storing is a cinch because it occupies so little space. Cooking with steam beats boiling by a mile, unlike boiling, steaming cooks veggies just right so you preserve the natural color and taste. With afood steamer, you can take a culinary trip. You can go Asian with exotic Chinese hors d'oeuvres... or some original and succulent Thai dishes... or go Italian for a nice variety of delicious pasta dishes.
If you’re vegetarian, you will find this to be the perfect kitchen tool for you. It will give you an infinite range of appetizing choices, from corn and carrots and sprouts... to beets and asparagus and broccoli. Steam all types of vegetables and be healthier for it and of course it’s great for preparing wholesome, non-fattening meat, fish and seafood dishes. How about everyone’s favorite desserts! With a steamer, you’ll create tempting sweets and delicacies that your family will love.
It’s perfect for preparing a wide variety of food. Fish… franks… crabs… chicken… pork… seafood… pasta… all steamed in a matter of minutes. Steaming is the ideal way to maintain the natural juices, aroma and flavors of the food. Delicious! That steamed seafood will be moist and mouth-watering, with the essential elements all preserved. And veggies come out tender and cooked just right. When you boil food, the vitamins and minerals get lost in the water, but when you steam, food does not boil or burn away vitamins. It will keep all the natural and healthy goodness of the food intact.
Fried foods are fattening, and you get that unpleasant smoke and smell in the kitchen! But with a food steamer, cooking is so much easier, cleaner, and healthier. In minutes, you’ll have healthy, delicious food the way they should be: firm on the outside and tender inside.